FOOD • MUSIC • DRINKS
EVERY MONDAY

Starting June 14th from 5PM-10PM

OVER 50 000 SQUARE FT OF PATIO SPACE FOR A SOCIALLY DISTANCED DINNER

INFINITY POOL, PRIVATE CABANAS AND DINING AREAS

Dino Luciano

ONLY VEGAN TO HAVE
WON MASTERCHEF

Menu by Chef Dino Luciano



Appetizer


Montreal’s Le Mariachi Elote Fries

Double Roasted Fries | Fresh Roasted Corn | Avocado Crema | Pico De Gallo


Crispy Buffalo Chicken w/ Creamy Dill Ranch

Buffalo Tossed Panko Breaded “Chicken” | Dill Ranch



Napa Summer Fresh Rolls w/ Thai Peanut Sauce

Romaine | Carrots | Mango | Grilled Hoisin Tofu


Main


Beer Breaded Louisiana Po Boy

Herb Crusted Oyster Mushroom | French Baguette | Tartar Sauce | Iceberg


Nashville Style Brisket Sliders

Marinated Slow Roasted “Brisket” | Red Slaw


Brooklyn Pub Classic Hamburger

Pretzel Bun | Roasted Poblano | Butter Lettuce | Formaggio


The Malibu Salad

Spring Mix | “Feta” | Peach Vinaigrette | Roasted Pumpkin Seeds



Dessert


Le Mariachi Churro Beignets

Deep-fried churro donuts | cinnamon sugar