FOOD • MUSIC • DRINKS
EVERY MONDAY
Starting June 14th from 5PM-10PM
OVER 50 000 SQUARE FT OF PATIO SPACE FOR A SOCIALLY DISTANCED DINNER
INFINITY POOL, PRIVATE CABANAS AND DINING AREAS
Dino Luciano
ONLY VEGAN TO HAVE
WON MASTERCHEF
Menu by Chef Dino Luciano
Appetizer
Montreal’s Le Mariachi Elote Fries
Double Roasted Fries | Fresh Roasted Corn | Avocado Crema | Pico De Gallo
Crispy Buffalo Chicken w/ Creamy Dill Ranch
Buffalo Tossed Panko Breaded “Chicken” | Dill Ranch
Napa Summer Fresh Rolls w/ Thai Peanut Sauce
Romaine | Carrots | Mango | Grilled Hoisin Tofu
Main
Beer Breaded Louisiana Po Boy
Herb Crusted Oyster Mushroom | French Baguette | Tartar Sauce | Iceberg
Nashville Style Brisket Sliders
Marinated Slow Roasted “Brisket” | Red Slaw
Brooklyn Pub Classic Hamburger
Pretzel Bun | Roasted Poblano | Butter Lettuce | Formaggio
The Malibu Salad
Spring Mix | “Feta” | Peach Vinaigrette | Roasted Pumpkin Seeds
Dessert
Le Mariachi Churro Beignets
Deep-fried churro donuts | cinnamon sugar